Lemon-Herb Grilled Chicken with Fresh Crispy Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Fresh Crispy Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Fresh Crispy Vegetable Salad

Savor the vibrant flavors of lemon and fresh herbs on perfectly grilled chicken, paired with a crisp, refreshing vegetable salad dressed in a zesty lemon vinaigrette. This dish provides a delightful balance of lean protein and garden-fresh veggies for a light yet satisfying meal.

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NUTRITION

335kcal
Protein
48.5g
Fat
10.1g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1 tsp Olive Oil

1 tbsp Lemon Juice

1 cup Fresh Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/2 medium Carrot

2 tbsp Fresh Herbs (Parsley & Thyme)

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PREPARATION

  • 1

    In a small bowl, combine the olive oil, lemon juice, chopped fresh herbs, and a pinch of salt and pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour half of the marinade over it, ensuring it's evenly coated. Let it marinate for 15-20 minutes.

  • 3

    Preheat your grill or grill pan to medium-high heat. Meanwhile, prepare the vegetable salad by combining mixed greens, halved cherry tomatoes, sliced cucumber, and carrot sticks in a large bowl.

  • 4

    Grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from heat and let it rest for a few minutes before slicing.

  • 5

    Drizzle the remaining marinade over the salad and toss gently to combine.

  • 6

    Slice the grilled chicken breast and arrange it on top of the salad. Serve immediately and enjoy the burst of lemon-herb flavor with every bite.

Lemon-Herb Grilled Chicken with Fresh Crispy Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Fresh Crispy Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Fresh Crispy Vegetable Salad

Savor the vibrant flavors of lemon and fresh herbs on perfectly grilled chicken, paired with a crisp, refreshing vegetable salad dressed in a zesty lemon vinaigrette. This dish provides a delightful balance of lean protein and garden-fresh veggies for a light yet satisfying meal.

NUTRITION

335kcal
Protein
48.5g
Fat
10.1g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1 tsp Olive Oil

1 tbsp Lemon Juice

1 cup Fresh Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/2 medium Carrot

2 tbsp Fresh Herbs (Parsley & Thyme)

PREPARATION

  • 1

    In a small bowl, combine the olive oil, lemon juice, chopped fresh herbs, and a pinch of salt and pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour half of the marinade over it, ensuring it's evenly coated. Let it marinate for 15-20 minutes.

  • 3

    Preheat your grill or grill pan to medium-high heat. Meanwhile, prepare the vegetable salad by combining mixed greens, halved cherry tomatoes, sliced cucumber, and carrot sticks in a large bowl.

  • 4

    Grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from heat and let it rest for a few minutes before slicing.

  • 5

    Drizzle the remaining marinade over the salad and toss gently to combine.

  • 6

    Slice the grilled chicken breast and arrange it on top of the salad. Serve immediately and enjoy the burst of lemon-herb flavor with every bite.