YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Savor a guilt-free pizza crafted with a whole wheat pita base topped with smoky grilled chicken breast, a drizzle of tangy BBQ sauce, melty low‐fat mozzarella, and vibrant red onion and bell pepper slices. This high-protein meal is a delicious balance of lean protein and wholesome ingredients perfect for any time of the day.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Pita Bread
1/4 cup Low-Fat Mozzarella Cheese, shredded
2 tbsp BBQ Sauce
1/4 cup Red Onion, sliced
1/4 cup Red Bell Pepper, sliced
PREPARATION
Preheat your oven to 400°F.
Place the whole wheat pita bread on a baking sheet. This will serve as your pizza crust.
Evenly spread 2 tablespoons of BBQ sauce over the pita.
Thinly slice the 4 oz grilled chicken breast and distribute it over the sauced pita.
Sprinkle the shredded low-fat mozzarella cheese evenly on top.
Add the sliced red onion and red bell pepper for a burst of color and flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and slightly golden.
Remove from the oven, let cool slightly, slice, and serve.