YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Yogurt Bowl with Sunflower Seeds and Sliced Banana
Enjoy a creamy, indulgent yet health-enhancing dessert featuring non-fat Greek yogurt blended with a touch of unsweetened cocoa and a half scoop of whey protein for an extra protein boost. Topped with fresh banana slices and crunchy sunflower seeds, this bowl is a harmonious mix of sweet, chocolatey flavor and satisfying texture.
INGREDIENTS
1 cup Non-Fat Greek Yogurt
1 medium Banana
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Sunflower Seeds
Half scoop Whey Protein Powder (Unflavored)
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt with the half scoop of whey protein powder and the unsweetened cocoa powder. Stir until the mixture is smooth and the cocoa is fully integrated.
Peel the banana and slice it into thin rounds.
Transfer the yogurt mixture to a serving bowl and gently layer or scatter the banana slices on top.
Sprinkle the sunflower seeds evenly over the bowl to add a delightful crunch.
Serve immediately and enjoy this protein-packed, chocolate-infused dessert.