Name: Greek Yogurt Parfait with Mixed Berries, Chia Seeds, Toasted Almonds, and Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 tbsp Toasted Almonds (9g); 1 tbsp Chia Seeds (15g); 1/4 cup Whole Grain Granola (30g)

Greek Yogurt Parfait with Mixed Berries, Chia Seeds, Toasted Almonds, and Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries, Chia Seeds, Toasted Almonds, and Granola

Enjoy a refreshing and satisfying breakfast parfait featuring creamy Greek yogurt layered with a vibrant mix of berries, a sprinkle of crunchy toasted almonds, nutrient-packed chia seeds, and a hint of whole grain granola for added texture. This delightful bowl not only appeals to your palate with its natural sweetness and crunch but also aligns perfectly with balanced, clean-eating goals.

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NUTRITION

Protein

31.5g

Fat

11.8g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tbsp Toasted Almonds (9g)

1 tbsp Chia Seeds (15g)

1/4 cup Whole Grain Granola (30g)

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PREPARATION

1
In a serving glass or bowl, add the Greek yogurt as the base.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the chia seeds and toasted almonds on top of the berries.
4
Finish by adding the granola, which adds a delightful crunch.
5
Enjoy immediately to relish the unique textures and flavors in every spoonful.