Name: Creamy Cottage Cheese Bowl with Hard-Boiled Eggs and Crunchy Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup low-fat cottage cheese; 1 large hard-boiled egg; 1/2 cup chopped cucumber; 1 teaspoon extra virgin olive oil; Salt and pepper to taste

Creamy Cottage Cheese Bowl with Hard-Boiled Eggs and Crunchy Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Bowl with Hard-Boiled Eggs and Crunchy Cucumber

A refreshing, protein-packed bowl featuring smooth, low-fat cottage cheese partnered with perfectly hard-boiled eggs, crisp cucumber chunks, and a hint of extra virgin olive oil with salt and pepper for a satisfying crunch and creamy texture.

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NUTRITION

Protein

34.6g

Fat

13.9g

Carbs

10.5g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese

1 large hard-boiled egg

1/2 cup chopped cucumber

1 teaspoon extra virgin olive oil

Salt and pepper to taste

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PREPARATION

1
Slice the hard-boiled egg into wedges or chop it into bite-sized pieces.
2
In a bowl, combine the low-fat cottage cheese and chopped cucumber.
3
Gently fold in the hard-boiled egg pieces.
4
Drizzle the extra virgin olive oil over the bowl.
5
Season with salt and pepper to taste and stir lightly to combine.
6
Serve immediately and enjoy this creamy, crunchy, and protein-rich meal.