YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Fresh Berries
Enjoy a refreshing and creamy bowl of low-fat cottage cheese topped with a vibrant mix of fresh berries and a sprinkle of chia seeds. This dish delivers a delightful balance of tangy and sweet flavors with a satisfying texture, perfect any time of the day.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (210g)
1/2 cup Blueberries (72g)
1/4 cup Raspberries (32g)
1 tablespoon Chia Seeds (12g)
PREPARATION
Spoon the cottage cheese into a serving bowl.
Gently wash and drain the blueberries and raspberries, then scatter them evenly over the cottage cheese.
Sprinkle chia seeds on top to add a nutritional boost and a bit of crunch.
Mix lightly if desired to blend the flavors or enjoy the ingredients layered.
Serve immediately and relish this refreshing, protein-packed meal.