YOUR SOLIN GENERATED RECIPE
Smoky Lean Ground Beef and Crispy Turkey Bacon Skillet with Melted Cheddar and Roasted Broccoli
Enjoy a hearty and flavorful skillet featuring lean ground beef, crispy turkey bacon, and melted cheddar, paired with perfectly roasted broccoli. This dish offers a satisfying blend of smoky, savory notes combined with a delightful crunch, making it an ideal option for any meal of the day.
INGREDIENTS
3 oz Lean Ground Beef
2 slices Turkey Bacon
1 oz Cheddar Cheese
1 cup Broccoli
1 tsp Olive Oil
1 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F. Toss the broccoli with olive oil, a pinch of salt, and pepper, then spread on a baking sheet. Roast for 12-15 minutes until edges are crisp.
In a medium skillet over medium heat, crumble the lean ground beef. Sprinkle with smoked paprika, salt, and pepper, and cook until browned and cooked through, about 5-7 minutes.
In a separate pan, cook the turkey bacon until crispy, about 3-4 minutes per side. Once cooked, chop into pieces.
Once beef is cooked, mix in the chopped turkey bacon. Lower the heat and sprinkle the cheddar cheese evenly over the mixture, allowing it to melt.
Plate the beef mixture along with the roasted broccoli and serve immediately.