Creamy Thai Peanut Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Chicken with Fresh Vegetables

Savor a vibrant bowl of Thai-inspired goodness featuring lean, tender chicken breast tossed in a silky, peanut-infused sauce. Fresh, crisp vegetables like bell peppers, carrots, and cucumbers add a delightful crunch and a burst of color, perfectly complementing the rich, creamy sauce to create a satisfying meal that excites the palate while keeping it light.

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NUTRITION

400kcal
Protein
50g
Fat
13.6g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup sliced Red Bell Pepper

1/2 cup julienned Carrot

1/2 cup sliced Cucumber

1 tbsp Peanut Butter

1 tsp Low-Sodium Soy Sauce

1 tbsp Fresh Lime Juice

1 tsp grated Fresh Ginger

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, fresh lime juice, and grated ginger until smooth to create the Thai peanut sauce.

  • 3

    Slice the red bell pepper, julienne the carrot, and slice the cucumber into bite-sized pieces. Set aside in a mixing bowl.

  • 4

    Heat a non-stick skillet over medium heat and cook the chicken breast for about 6-7 minutes per side, or until fully cooked and golden brown.

  • 5

    Once the chicken is cooked, slice it into strips and add it to the bowl of fresh vegetables.

  • 6

    Drizzle the creamy Thai peanut sauce over the chicken and vegetables, tossing gently until evenly coated.

  • 7

    Serve immediately, enjoying the balance of warm, savory chicken with the crunch of fresh vegetables and aromatic sauce.

Creamy Thai Peanut Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Chicken with Fresh Vegetables

Savor a vibrant bowl of Thai-inspired goodness featuring lean, tender chicken breast tossed in a silky, peanut-infused sauce. Fresh, crisp vegetables like bell peppers, carrots, and cucumbers add a delightful crunch and a burst of color, perfectly complementing the rich, creamy sauce to create a satisfying meal that excites the palate while keeping it light.

NUTRITION

400kcal
Protein
50g
Fat
13.6g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup sliced Red Bell Pepper

1/2 cup julienned Carrot

1/2 cup sliced Cucumber

1 tbsp Peanut Butter

1 tsp Low-Sodium Soy Sauce

1 tbsp Fresh Lime Juice

1 tsp grated Fresh Ginger

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, fresh lime juice, and grated ginger until smooth to create the Thai peanut sauce.

  • 3

    Slice the red bell pepper, julienne the carrot, and slice the cucumber into bite-sized pieces. Set aside in a mixing bowl.

  • 4

    Heat a non-stick skillet over medium heat and cook the chicken breast for about 6-7 minutes per side, or until fully cooked and golden brown.

  • 5

    Once the chicken is cooked, slice it into strips and add it to the bowl of fresh vegetables.

  • 6

    Drizzle the creamy Thai peanut sauce over the chicken and vegetables, tossing gently until evenly coated.

  • 7

    Serve immediately, enjoying the balance of warm, savory chicken with the crunch of fresh vegetables and aromatic sauce.