Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 0.5 cup Blueberries; 0.5 cup Strawberries; 0.5 ounce Dry-Roasted Almonds

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

Enjoy a refreshing bowl of tangy nonfat Greek yogurt beautifully swirled with a mix of fresh blueberries and strawberries, topped with crunchy dry-roasted almonds. This balanced meal delivers a delightful combination of creaminess, vibrant fruit flavors, and a nutty crunch that satisfies your taste buds while aligning with your protein and calorie goals.

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NUTRITION

Protein

37g

Fat

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 cup Blueberries

0.5 cup Strawberries

0.5 ounce Dry-Roasted Almonds

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PREPARATION

1
In a mixing bowl, scoop 1.5 cups of nonfat Greek yogurt.
2
Rinse the blueberries and strawberries thoroughly and gently pat them dry.
3
Slice the strawberries into smaller pieces for easier mixing.
4
Fold the blueberries and sliced strawberries into the Greek yogurt until evenly distributed.
5
Sprinkle 0.5 ounce of dry-roasted almonds on top for an added crunch.
6
Serve immediately and enjoy the perfect balance of creamy, tangy, and crunchy textures.