Creamy Coconut Lime Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Lime Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Lime Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a vibrant dish featuring tender, juicy chicken bathed in a light, creamy coconut sauce with a zesty hint of lime, paired with perfectly roasted sweet potatoes and crisp green beans. This well-balanced meal offers a delightful mix of textures and flavors, making it a satisfying choice for a wholesome dinner.

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NUTRITION

419kcal
Protein
43.9g
Fat
11.8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1/4 cup Light Coconut Milk (approx. 60g)

1/2 cup diced Sweet Potato (approx. 100g)

1 cup Green Beans (approx. 125g)

1 tsp Olive Oil (approx. 5g)

1 tbsp Lime Juice (approx. 15g)

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Dice the sweet potato into 1/2-inch cubes and trim the green beans.

  • 3

    Toss the sweet potatoes and green beans with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 5

    While the vegetables roast, season the chicken breast with salt and pepper.

  • 6

    In a skillet over medium heat, sear the chicken until golden on both sides, about 3-4 minutes per side.

  • 7

    Reduce heat to low, add minced garlic, and pour in the light coconut milk and lime juice. Allow the chicken to simmer in the sauce for an additional 6-8 minutes until cooked through and the flavors meld together.

  • 8

    Plate the chicken, spoon the creamy coconut lime sauce over it, and serve alongside the roasted sweet potatoes and green beans.

Creamy Coconut Lime Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Lime Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Lime Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a vibrant dish featuring tender, juicy chicken bathed in a light, creamy coconut sauce with a zesty hint of lime, paired with perfectly roasted sweet potatoes and crisp green beans. This well-balanced meal offers a delightful mix of textures and flavors, making it a satisfying choice for a wholesome dinner.

NUTRITION

419kcal
Protein
43.9g
Fat
11.8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1/4 cup Light Coconut Milk (approx. 60g)

1/2 cup diced Sweet Potato (approx. 100g)

1 cup Green Beans (approx. 125g)

1 tsp Olive Oil (approx. 5g)

1 tbsp Lime Juice (approx. 15g)

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Dice the sweet potato into 1/2-inch cubes and trim the green beans.

  • 3

    Toss the sweet potatoes and green beans with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 5

    While the vegetables roast, season the chicken breast with salt and pepper.

  • 6

    In a skillet over medium heat, sear the chicken until golden on both sides, about 3-4 minutes per side.

  • 7

    Reduce heat to low, add minced garlic, and pour in the light coconut milk and lime juice. Allow the chicken to simmer in the sauce for an additional 6-8 minutes until cooked through and the flavors meld together.

  • 8

    Plate the chicken, spoon the creamy coconut lime sauce over it, and serve alongside the roasted sweet potatoes and green beans.