YOUR SOLIN GENERATED RECIPE
Creamy Herb Chicken Salad Sandwich
Enjoy a refreshing twist on a classic chicken salad, where tender, herb-infused chicken meets a creamy Greek yogurt dressing, mixed with crisp celery and sweet red grapes, all nestled between slices of hearty whole grain bread. This sandwich offers bright, fresh flavors with a hint of tang from the herbs, making it perfect for a satisfying and balanced lunch.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Non-Fat Greek Yogurt
2 slices Whole Grain Bread
2 stalks Celery
1/4 cup Red Grapes (quartered)
1 tbsp Fresh Parsley (chopped)
1 tsp Fresh Dill (chopped)
Salt and Pepper to taste
PREPARATION
Cook the chicken breast by either grilling, baking, or poaching until fully cooked, then allow it to cool before dicing into bite-sized pieces.
In a medium bowl, mix the diced chicken with chopped celery, quartered red grapes, chopped parsley, and fresh dill.
In a small bowl, stir together the non-fat Greek yogurt with a pinch of salt and pepper. Pour this creamy dressing over the chicken mixture, gently folding until evenly coated.
Toast the whole grain bread slices lightly if desired. Then, generously spoon the creamy herb chicken salad onto one slice of bread.
Top with the second slice of bread, cut in half if preferred, and serve immediately or pack for a satisfying meal on the go.