YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Tomato and Basil
Savor the delightful crunch of a crispy cauliflower crust topped with vibrant, fresh tomato slices, aromatic basil, and a blend of melted mozzarella and parmesan cheeses. This lighter pizza reimagines a classic favorite into a wholesome, satisfying meal that’s as pleasing to the palate as it is aligned with your nutritional goals.
INGREDIENTS
200g riced cauliflower
1/4 cup almond flour
1 large egg
1/2 cup shredded part-skim mozzarella
1 medium tomato (sliced)
1/4 cup chopped fresh basil
2 tbsp grated Parmesan cheese
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine 200g of riced cauliflower, 1/4 cup almond flour, and 1 beaten large egg. Mix thoroughly until the mixture holds together.
Transfer the cauliflower mixture to the prepared baking sheet. Press it out into a thin, even round, forming your pizza crust.
Bake the crust in the preheated oven for 15-18 minutes, or until it starts to turn golden and becomes firm to the touch.
Remove the crust from the oven and top it with slices of one medium tomato, evenly spread 1/2 cup shredded mozzarella cheese, a sprinkle of 2 tbsp grated Parmesan, and 1/4 cup chopped fresh basil.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let it cool slightly, and enjoy your crispy cauliflower crust pizza.