Eggs with Protein Bread and Greek Yogurt Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Eggs with Protein Bread and Greek Yogurt Parfait

YOUR SOLIN GENERATED RECIPE

Eggs with Protein Bread and Greek Yogurt Parfait

Begin your day with a balanced breakfast featuring soft scrambled eggs atop a toasted slice of protein-packed bread, complemented by a creamy Greek yogurt parfait layered with fresh berries and a hint of honey. This invigorating meal offers a delightful combination of savory and subtly sweet flavors, perfect for a nourishing start to your morning.

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NUTRITION

385kcal
Protein
36.2g
Fat
12g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 slice Protein Bread

150g Nonfat Greek Yogurt

1/4 cup Mixed Berries

2 tsp Honey

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PREPARATION

  • 1

    Crack the eggs into a bowl, lightly season with salt and pepper if desired, and whisk until blended.

  • 2

    Heat a nonstick pan over medium-low heat. Pour in the eggs and gently scramble until soft and just set, ensuring they remain moist and tender.

  • 3

    While the eggs are cooking, toast the protein bread until golden and crisp.

  • 4

    In a small bowl, layer the nonfat Greek yogurt with mixed berries. Drizzle 2 teaspoons of honey evenly over the top to add a touch of natural sweetness.

  • 5

    Plate the scrambled eggs alongside the toasted protein bread and serve the yogurt parfait on the side. Enjoy your balanced and nourishing breakfast!

Eggs with Protein Bread and Greek Yogurt Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Eggs with Protein Bread and Greek Yogurt Parfait

YOUR SOLIN GENERATED RECIPE

Eggs with Protein Bread and Greek Yogurt Parfait

Begin your day with a balanced breakfast featuring soft scrambled eggs atop a toasted slice of protein-packed bread, complemented by a creamy Greek yogurt parfait layered with fresh berries and a hint of honey. This invigorating meal offers a delightful combination of savory and subtly sweet flavors, perfect for a nourishing start to your morning.

NUTRITION

385kcal
Protein
36.2g
Fat
12g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 slice Protein Bread

150g Nonfat Greek Yogurt

1/4 cup Mixed Berries

2 tsp Honey

PREPARATION

  • 1

    Crack the eggs into a bowl, lightly season with salt and pepper if desired, and whisk until blended.

  • 2

    Heat a nonstick pan over medium-low heat. Pour in the eggs and gently scramble until soft and just set, ensuring they remain moist and tender.

  • 3

    While the eggs are cooking, toast the protein bread until golden and crisp.

  • 4

    In a small bowl, layer the nonfat Greek yogurt with mixed berries. Drizzle 2 teaspoons of honey evenly over the top to add a touch of natural sweetness.

  • 5

    Plate the scrambled eggs alongside the toasted protein bread and serve the yogurt parfait on the side. Enjoy your balanced and nourishing breakfast!