YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a classic protein-packed lunch featuring a perfectly grilled chicken breast accompanied by fluffy quinoa and vibrant steamed broccoli. This dish delivers a balanced blend of lean protein, healthy carbs, and nutritious veggies, making it both satisfying and light.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions, or use pre-cooked quinoa.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
Once steamed, drizzle the extra virgin olive oil over the broccoli and toss gently.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Enjoy a balanced, nutrient-rich meal!