YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a wholesome and flavorful lunch featuring tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. This dish is lightly seasoned to bring out natural flavors without overpowering them, making it a clean, balanced meal that satisfies your protein and calorie goals.
INGREDIENTS
3 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let rest for a couple minutes before slicing.
While the chicken is grilling, prepare the quinoa as per package instructions until fluffy and tender.
Toss the broccoli with olive oil, salt, and pepper. Spread them out evenly on a baking sheet.
Roast the broccoli in a preheated oven at 425°F for 12-15 minutes until tender and slightly charred.
Assemble your plate with a serving of quinoa, top with sliced grilled chicken, and add roasted broccoli on the side. Enjoy your balanced, nutrient-rich meal!