Lemon-Herb Chicken with Fresh Crispy Salad and Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken with Fresh Crispy Salad and Crumbled Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken with Fresh Crispy Salad and Crumbled Feta

Enjoy a vibrant and satisfying dish featuring tender, lemon-herbed chicken paired with a bright, crunchy salad accented by crumbled feta cheese. The freshness of mixed greens, cherry tomatoes, and cucumber, combined with a drizzle of olive oil and a splash of lemon juice, elevates this dish into a deliciously balanced meal perfect for any time of day.

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NUTRITION

378kcal
Protein
50.9g
Fat
14.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup halved Cherry Tomatoes

1/2 medium Cucumber (sliced)

1 oz Crumbled Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Start by patting dry the chicken breast and seasoning it lightly with salt, pepper, and half of the mixed fresh herbs along with a drizzle of lemon juice for an extra burst of flavor.

  • 2

    Heat a non-stick skillet over medium-high heat and add the chicken breast. Sear for about 5-6 minutes on each side until the chicken reaches an internal temperature of 165°F and develops a golden-brown crust.

  • 3

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 4

    Drizzle the salad with extra virgin olive oil, fresh lemon juice, and sprinkle the remaining mixed herbs. Toss the salad gently to combine all flavors.

  • 5

    Plate the seared chicken breast alongside the fresh, crispy salad and top the salad with crumbled feta cheese.

  • 6

    Serve immediately while the chicken is warm, and enjoy the vibrant mix of tangy, herbaceous flavors.

Lemon-Herb Chicken with Fresh Crispy Salad and Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken with Fresh Crispy Salad and Crumbled Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken with Fresh Crispy Salad and Crumbled Feta

Enjoy a vibrant and satisfying dish featuring tender, lemon-herbed chicken paired with a bright, crunchy salad accented by crumbled feta cheese. The freshness of mixed greens, cherry tomatoes, and cucumber, combined with a drizzle of olive oil and a splash of lemon juice, elevates this dish into a deliciously balanced meal perfect for any time of day.

NUTRITION

378kcal
Protein
50.9g
Fat
14.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup halved Cherry Tomatoes

1/2 medium Cucumber (sliced)

1 oz Crumbled Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Start by patting dry the chicken breast and seasoning it lightly with salt, pepper, and half of the mixed fresh herbs along with a drizzle of lemon juice for an extra burst of flavor.

  • 2

    Heat a non-stick skillet over medium-high heat and add the chicken breast. Sear for about 5-6 minutes on each side until the chicken reaches an internal temperature of 165°F and develops a golden-brown crust.

  • 3

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 4

    Drizzle the salad with extra virgin olive oil, fresh lemon juice, and sprinkle the remaining mixed herbs. Toss the salad gently to combine all flavors.

  • 5

    Plate the seared chicken breast alongside the fresh, crispy salad and top the salad with crumbled feta cheese.

  • 6

    Serve immediately while the chicken is warm, and enjoy the vibrant mix of tangy, herbaceous flavors.