Pan-Seared Lemon Herb Shrimp with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Herb Shrimp with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Herb Shrimp with Crispy Green Beans

Enjoy a light yet satisfying dish featuring succulent shrimp seared to perfection with a burst of lemon herb flavor, paired with crisp green beans sautéed in olive oil. It's a meal designed for freshness and ease, blending tangy citrus with aromatic herbs for a balanced, nutrient-packed plate.

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NUTRITION

351kcal
Protein
36.8g
Fat
16.8g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Green Beans

1 tablespoon Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp, and trim if needed.

  • 2

    Heat half the olive oil (about 1/2 tablespoon) in a skillet over medium-high heat. Add the shrimp and season with salt and pepper. Sear for 2-3 minutes per side until the shrimp turn pink and opaque. Remove from the skillet and set aside.

  • 3

    In the same skillet, add the remaining olive oil and toss in the trimmed green beans. Sauté for about 5-6 minutes until they become tender but still crisp.

  • 4

    Add the minced garlic to the skillet with green beans and stir for an additional 1 minute.

  • 5

    Return the shrimp to the skillet. Drizzle with lemon juice and sprinkle fresh parsley along with a pinch more salt and pepper. Toss gently to combine all the flavors.

  • 6

    Serve immediately, enjoying the tangy, herb-infused shrimp paired with crispy green beans.

Pan-Seared Lemon Herb Shrimp with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Herb Shrimp with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Herb Shrimp with Crispy Green Beans

Enjoy a light yet satisfying dish featuring succulent shrimp seared to perfection with a burst of lemon herb flavor, paired with crisp green beans sautéed in olive oil. It's a meal designed for freshness and ease, blending tangy citrus with aromatic herbs for a balanced, nutrient-packed plate.

NUTRITION

351kcal
Protein
36.8g
Fat
16.8g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Green Beans

1 tablespoon Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp, and trim if needed.

  • 2

    Heat half the olive oil (about 1/2 tablespoon) in a skillet over medium-high heat. Add the shrimp and season with salt and pepper. Sear for 2-3 minutes per side until the shrimp turn pink and opaque. Remove from the skillet and set aside.

  • 3

    In the same skillet, add the remaining olive oil and toss in the trimmed green beans. Sauté for about 5-6 minutes until they become tender but still crisp.

  • 4

    Add the minced garlic to the skillet with green beans and stir for an additional 1 minute.

  • 5

    Return the shrimp to the skillet. Drizzle with lemon juice and sprinkle fresh parsley along with a pinch more salt and pepper. Toss gently to combine all the flavors.

  • 6

    Serve immediately, enjoying the tangy, herb-infused shrimp paired with crispy green beans.