YOUR SOLIN GENERATED RECIPE
Garlic Ginger Beef and Crisp Broccoli Stir-Fry
Enjoy a vibrant and flavorful stir-fry featuring tender lean beef infused with zesty garlic and ginger, lightly sautéed with crisp broccoli. This dish harmonizes savory notes with a hint of spice, creating a balanced meal perfect for any time of day.
INGREDIENTS
5 oz Lean Beef (Sirloin)
1.5 cups Broccoli
2 cloves Garlic
1 tbsp Minced Ginger
1 tbsp Soy Sauce
1 tsp Sesame Oil
Pinch Red Pepper Flakes
PREPARATION
Thinly slice the lean beef against the grain into bite-sized strips.
Cut the broccoli into florets and rinse thoroughly.
Mince the garlic and ginger if not pre-minced.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the garlic, ginger, and red pepper flakes, stirring for about 30 seconds until fragrant.
Increase the heat to high and add the beef strips. Sauté for 2-3 minutes until the beef begins to brown.
Add the broccoli florets and stir-fry for another 3-4 minutes until the broccoli is crisp-tender.
Drizzle soy sauce over the mixture and toss well to coat all ingredients evenly.
Cook for an additional minute to blend the flavors, then remove from heat and serve immediately.