Creamy Greek Yogurt Bowl with Protein Powder and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Bowl with Protein Powder and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Protein Powder and Fresh Berries

Enjoy a silky, protein-packed dessert bowl that balances the tanginess of nonfat Greek yogurt with the boost of whey protein and the natural sweetness of fresh berries. A drizzle of honey, a hint of almond butter, and a sprinkle of chia seeds add texture and depth, creating a delightful treat that’s both satisfying and energizing.

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NUTRITION

342kcal
Protein
43.1g
Fat
6.0g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (185g)

1 scoop Whey Protein Isolate (30g)

0.5 cup Mixed Berries (75g)

0.25 tablespoon Almond Butter (4g)

2 teaspoons Honey (14g)

1 teaspoon Chia Seeds (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add 0.75 cup of nonfat Greek yogurt.

  • 2

    Stir in 1 scoop of whey protein isolate until fully incorporated, ensuring a smooth and creamy texture.

  • 3

    Fold in 0.5 cup of mixed berries gently to distribute the fruit evenly.

  • 4

    Drizzle 2 teaspoons of honey over the mixture for a natural touch of sweetness.

  • 5

    Add 0.25 tablespoon of almond butter and 1 teaspoon of chia seeds, then stir lightly to mix in the healthy fats and added texture.

  • 6

    Serve immediately for a refreshing, protein-rich dessert that delights the palate.

Creamy Greek Yogurt Bowl with Protein Powder and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Bowl with Protein Powder and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Protein Powder and Fresh Berries

Enjoy a silky, protein-packed dessert bowl that balances the tanginess of nonfat Greek yogurt with the boost of whey protein and the natural sweetness of fresh berries. A drizzle of honey, a hint of almond butter, and a sprinkle of chia seeds add texture and depth, creating a delightful treat that’s both satisfying and energizing.

NUTRITION

342kcal
Protein
43.1g
Fat
6.0g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (185g)

1 scoop Whey Protein Isolate (30g)

0.5 cup Mixed Berries (75g)

0.25 tablespoon Almond Butter (4g)

2 teaspoons Honey (14g)

1 teaspoon Chia Seeds (5g)

PREPARATION

  • 1

    In a medium bowl, add 0.75 cup of nonfat Greek yogurt.

  • 2

    Stir in 1 scoop of whey protein isolate until fully incorporated, ensuring a smooth and creamy texture.

  • 3

    Fold in 0.5 cup of mixed berries gently to distribute the fruit evenly.

  • 4

    Drizzle 2 teaspoons of honey over the mixture for a natural touch of sweetness.

  • 5

    Add 0.25 tablespoon of almond butter and 1 teaspoon of chia seeds, then stir lightly to mix in the healthy fats and added texture.

  • 6

    Serve immediately for a refreshing, protein-rich dessert that delights the palate.