Crispy Turkey Bacon and Herb-Roasted Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Roasted Chicken Salad

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Roasted Chicken Salad

Enjoy a vibrant salad featuring succulent herb-roasted chicken breast paired with crispy turkey bacon, nestled on a bed of fresh mixed greens, cherry tomatoes, and cucumber. A light olive oil and lemon dressing ties the flavors together in a perfect balance of savory and refreshing notes.

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NUTRITION

354kcal
Protein
34.5g
Fat
21.9g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 slices Turkey Bacon

2 cups Mixed Salad Greens

1/4 cup Cherry Tomatoes

1/2 cup Cucumber

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Rosemary, Thyme, Parsley)

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PREPARATION

  • 1

    Preheat the oven to 400°F. Season the chicken breast with salt, pepper, and a mix of the fresh herbs.

  • 2

    Roast the chicken breast on a lightly greased baking tray for about 20-25 minutes until cooked through and slightly golden.

  • 3

    While the chicken roasts, cook the turkey bacon in a non-stick pan over medium heat until it becomes crispy. Remove and let cool, then chop into bite-size pieces.

  • 4

    In a large salad bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.

  • 5

    Slice the roasted chicken into strips or bite-size chunks and add to the salad along with the chopped turkey bacon.

  • 6

    In a small bowl, whisk together the olive oil, lemon juice, and remaining chopped fresh herbs to create a light dressing.

  • 7

    Drizzle the dressing over the salad and gently toss to incorporate all flavors evenly.

  • 8

    Serve immediately and enjoy your balanced, protein-rich meal.

Crispy Turkey Bacon and Herb-Roasted Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Roasted Chicken Salad

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Roasted Chicken Salad

Enjoy a vibrant salad featuring succulent herb-roasted chicken breast paired with crispy turkey bacon, nestled on a bed of fresh mixed greens, cherry tomatoes, and cucumber. A light olive oil and lemon dressing ties the flavors together in a perfect balance of savory and refreshing notes.

NUTRITION

354kcal
Protein
34.5g
Fat
21.9g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 slices Turkey Bacon

2 cups Mixed Salad Greens

1/4 cup Cherry Tomatoes

1/2 cup Cucumber

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Rosemary, Thyme, Parsley)

PREPARATION

  • 1

    Preheat the oven to 400°F. Season the chicken breast with salt, pepper, and a mix of the fresh herbs.

  • 2

    Roast the chicken breast on a lightly greased baking tray for about 20-25 minutes until cooked through and slightly golden.

  • 3

    While the chicken roasts, cook the turkey bacon in a non-stick pan over medium heat until it becomes crispy. Remove and let cool, then chop into bite-size pieces.

  • 4

    In a large salad bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.

  • 5

    Slice the roasted chicken into strips or bite-size chunks and add to the salad along with the chopped turkey bacon.

  • 6

    In a small bowl, whisk together the olive oil, lemon juice, and remaining chopped fresh herbs to create a light dressing.

  • 7

    Drizzle the dressing over the salad and gently toss to incorporate all flavors evenly.

  • 8

    Serve immediately and enjoy your balanced, protein-rich meal.