Spicy Shredded Chicken and Brown Rice Bowl with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken and Brown Rice Bowl with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken and Brown Rice Bowl with Fresh Salsa

Savor the delicious blend of tender, spicy shredded chicken paired with hearty brown rice, black beans, and a refreshing fresh salsa. This vibrant bowl is perfect for any meal, offering a satisfying mix of textures and flavors with a kick of spice and the zest of lime.

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NUTRITION

407kcal
Protein
43.6g
Fat
5.7g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup cooked Brown Rice

1/4 cup Black Beans

1/2 cup chopped Red Bell Pepper

1 serving Fresh Salsa

1 tsp Chipotle Chili Powder

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and season the chicken breast with chipotle chili powder, garlic powder, salt, and pepper.

  • 2

    Cook the chicken breast for about 6-7 minutes per side until fully cooked and tender. Once cooked, shred the chicken using two forks.

  • 3

    While the chicken is cooking, prepare the fresh salsa by combining diced tomatoes, finely chopped red onion, cilantro, and a squeeze of lime juice in a bowl.

  • 4

    Warm the cooked brown rice and black beans in a separate saucepan until heated through.

  • 5

    Assemble the bowl by layering the brown rice and black beans, then topping with the shredded spicy chicken, red bell pepper pieces, and a generous serving of fresh salsa.

  • 6

    Serve warm and enjoy a balanced, flavorful meal.

Spicy Shredded Chicken and Brown Rice Bowl with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken and Brown Rice Bowl with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken and Brown Rice Bowl with Fresh Salsa

Savor the delicious blend of tender, spicy shredded chicken paired with hearty brown rice, black beans, and a refreshing fresh salsa. This vibrant bowl is perfect for any meal, offering a satisfying mix of textures and flavors with a kick of spice and the zest of lime.

NUTRITION

407kcal
Protein
43.6g
Fat
5.7g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup cooked Brown Rice

1/4 cup Black Beans

1/2 cup chopped Red Bell Pepper

1 serving Fresh Salsa

1 tsp Chipotle Chili Powder

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and season the chicken breast with chipotle chili powder, garlic powder, salt, and pepper.

  • 2

    Cook the chicken breast for about 6-7 minutes per side until fully cooked and tender. Once cooked, shred the chicken using two forks.

  • 3

    While the chicken is cooking, prepare the fresh salsa by combining diced tomatoes, finely chopped red onion, cilantro, and a squeeze of lime juice in a bowl.

  • 4

    Warm the cooked brown rice and black beans in a separate saucepan until heated through.

  • 5

    Assemble the bowl by layering the brown rice and black beans, then topping with the shredded spicy chicken, red bell pepper pieces, and a generous serving of fresh salsa.

  • 6

    Serve warm and enjoy a balanced, flavorful meal.