Open-Faced Lean Turkey Meatloaf Sandwich with Sautéed Garlic Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Faced Lean Turkey Meatloaf Sandwich with Sautéed Garlic Spinach

YOUR SOLIN GENERATED RECIPE

Open-Faced Lean Turkey Meatloaf Sandwich with Sautéed Garlic Spinach

Enjoy a light yet protein-packed open-faced sandwich featuring lean turkey meatloaf nestled on a slice of whole wheat bread and paired with a vibrant sauté of garlic-infused spinach. This wholesome meal is perfect for fueling your day with a balanced mix of proteins, healthy fats, and energizing carbs.

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NUTRITION

338kcal
Protein
39g
Fat
13.7g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 slice Whole Wheat Bread

2 cups Baby Spinach

1 clove Garlic

1 tsp Olive Oil

Seasonings (Salt, Pepper, Smoked Paprika) to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a bowl, season the lean ground turkey with salt, pepper, and a pinch of smoked paprika. Form into a small, flat meatloaf patty.

  • 3

    Cook the turkey patty in the skillet over medium heat, about 4-5 minutes per side until cooked through.

  • 4

    While the turkey cooks, heat olive oil in another pan over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the baby spinach to the pan with garlic and sauté for 2-3 minutes until wilted. Season lightly with salt and pepper.

  • 6

    Toast the whole wheat bread slice lightly, if desired.

  • 7

    Assemble the sandwich by placing the turkey patty on the bread, then topping with the sautéed garlic spinach.

  • 8

    Serve immediately and enjoy your nutritious open-faced sandwich.

Open-Faced Lean Turkey Meatloaf Sandwich with Sautéed Garlic Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Faced Lean Turkey Meatloaf Sandwich with Sautéed Garlic Spinach

YOUR SOLIN GENERATED RECIPE

Open-Faced Lean Turkey Meatloaf Sandwich with Sautéed Garlic Spinach

Enjoy a light yet protein-packed open-faced sandwich featuring lean turkey meatloaf nestled on a slice of whole wheat bread and paired with a vibrant sauté of garlic-infused spinach. This wholesome meal is perfect for fueling your day with a balanced mix of proteins, healthy fats, and energizing carbs.

NUTRITION

338kcal
Protein
39g
Fat
13.7g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 slice Whole Wheat Bread

2 cups Baby Spinach

1 clove Garlic

1 tsp Olive Oil

Seasonings (Salt, Pepper, Smoked Paprika) to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a bowl, season the lean ground turkey with salt, pepper, and a pinch of smoked paprika. Form into a small, flat meatloaf patty.

  • 3

    Cook the turkey patty in the skillet over medium heat, about 4-5 minutes per side until cooked through.

  • 4

    While the turkey cooks, heat olive oil in another pan over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the baby spinach to the pan with garlic and sauté for 2-3 minutes until wilted. Season lightly with salt and pepper.

  • 6

    Toast the whole wheat bread slice lightly, if desired.

  • 7

    Assemble the sandwich by placing the turkey patty on the bread, then topping with the sautéed garlic spinach.

  • 8

    Serve immediately and enjoy your nutritious open-faced sandwich.