Lean Ham and Swiss Melt with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ham and Swiss Melt with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ham and Swiss Melt with Crispy Roasted Vegetables

Enjoy a satisfying Lean Ham and Swiss Melt paired with a medley of crispy roasted vegetables. This dish features lean 4-ounce ham layered with Swiss cheese and whole grain bread, grilled to a warm, melty perfection, and served alongside a colorful mix of roasted bell peppers, zucchini, and red onion. It’s a comforting meal that delivers delightful textures and flavors, ideal for a wholesome lunch.

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NUTRITION

396kcal
Protein
36g
Fat
16g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ham

1 oz Swiss Cheese

1 slice Whole Grain Bread

1 cup Assorted Roasted Vegetables

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted vegetables and a skillet over medium heat for the melt.

  • 2

    Slice bell peppers, zucchini, and red onion into bite-sized pieces. Toss them lightly with a teaspoon of olive oil, salt, and pepper.

  • 3

    Spread the seasoned vegetables on a baking sheet and roast in the oven for 15-20 minutes until crispy and tender.

  • 4

    Meanwhile, layer the whole grain bread with the lean ham and Swiss cheese.

  • 5

    Place the assembled sandwich in the skillet and grill on each side for 2-3 minutes until the cheese begins to melt and the bread is golden.

  • 6

    Once both components are ready, serve the hot ham and Swiss melt alongside the crispy roasted vegetables.

Lean Ham and Swiss Melt with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ham and Swiss Melt with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ham and Swiss Melt with Crispy Roasted Vegetables

Enjoy a satisfying Lean Ham and Swiss Melt paired with a medley of crispy roasted vegetables. This dish features lean 4-ounce ham layered with Swiss cheese and whole grain bread, grilled to a warm, melty perfection, and served alongside a colorful mix of roasted bell peppers, zucchini, and red onion. It’s a comforting meal that delivers delightful textures and flavors, ideal for a wholesome lunch.

NUTRITION

396kcal
Protein
36g
Fat
16g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ham

1 oz Swiss Cheese

1 slice Whole Grain Bread

1 cup Assorted Roasted Vegetables

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted vegetables and a skillet over medium heat for the melt.

  • 2

    Slice bell peppers, zucchini, and red onion into bite-sized pieces. Toss them lightly with a teaspoon of olive oil, salt, and pepper.

  • 3

    Spread the seasoned vegetables on a baking sheet and roast in the oven for 15-20 minutes until crispy and tender.

  • 4

    Meanwhile, layer the whole grain bread with the lean ham and Swiss cheese.

  • 5

    Place the assembled sandwich in the skillet and grill on each side for 2-3 minutes until the cheese begins to melt and the bread is golden.

  • 6

    Once both components are ready, serve the hot ham and Swiss melt alongside the crispy roasted vegetables.