Roasted Peaches with Crispy Spiced Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Peaches with Crispy Spiced Oat Crumble

YOUR SOLIN GENERATED RECIPE

Roasted Peaches with Crispy Spiced Oat Crumble

This dish features tender roasted peaches topped with a crispy, spiced oat crumble and a generous dollop of creamy Greek yogurt. The warm spices and crunchy texture create an indulgent yet nutritious twist on a classic favorite, perfect for a satisfying breakfast that transitions beautifully into lunchtime or dinner delight.

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NUTRITION

479kcal
Protein
34.2g
Fat
12.6g
Carbs
61.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (150g)

1/2 cup Rolled Oats (40g)

300g Low-Fat Greek Yogurt

1 tablespoon Chopped Almonds (10g)

1 teaspoon Honey (7g)

1/2 teaspoon Cinnamon

1/4 teaspoon Nutmeg

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Halve the peach and remove the pit. Place the peach halves on a baking sheet lined with parchment paper.

  • 3

    Drizzle a small amount of honey over the peach halves and sprinkle with half of the cinnamon and nutmeg.

  • 4

    Roast the peaches in the oven for 15-20 minutes until they are tender and slightly caramelized.

  • 5

    While the peaches are roasting, prepare the oat crumble by mixing the rolled oats with the remaining cinnamon and nutmeg in a small bowl. Optionally, you can toast the oats in a dry skillet over medium heat for 3-4 minutes to enhance their crispiness.

  • 6

    Once the peaches are roasted, remove them from the oven. Transfer them to a serving bowl.

  • 7

    Top the peaches with the low-fat Greek yogurt and sprinkle the oat crumble and chopped almonds evenly over the top.

  • 8

    Finish with an extra drizzle of honey if desired, and serve immediately.

Roasted Peaches with Crispy Spiced Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Peaches with Crispy Spiced Oat Crumble

YOUR SOLIN GENERATED RECIPE

Roasted Peaches with Crispy Spiced Oat Crumble

This dish features tender roasted peaches topped with a crispy, spiced oat crumble and a generous dollop of creamy Greek yogurt. The warm spices and crunchy texture create an indulgent yet nutritious twist on a classic favorite, perfect for a satisfying breakfast that transitions beautifully into lunchtime or dinner delight.

NUTRITION

479kcal
Protein
34.2g
Fat
12.6g
Carbs
61.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (150g)

1/2 cup Rolled Oats (40g)

300g Low-Fat Greek Yogurt

1 tablespoon Chopped Almonds (10g)

1 teaspoon Honey (7g)

1/2 teaspoon Cinnamon

1/4 teaspoon Nutmeg

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Halve the peach and remove the pit. Place the peach halves on a baking sheet lined with parchment paper.

  • 3

    Drizzle a small amount of honey over the peach halves and sprinkle with half of the cinnamon and nutmeg.

  • 4

    Roast the peaches in the oven for 15-20 minutes until they are tender and slightly caramelized.

  • 5

    While the peaches are roasting, prepare the oat crumble by mixing the rolled oats with the remaining cinnamon and nutmeg in a small bowl. Optionally, you can toast the oats in a dry skillet over medium heat for 3-4 minutes to enhance their crispiness.

  • 6

    Once the peaches are roasted, remove them from the oven. Transfer them to a serving bowl.

  • 7

    Top the peaches with the low-fat Greek yogurt and sprinkle the oat crumble and chopped almonds evenly over the top.

  • 8

    Finish with an extra drizzle of honey if desired, and serve immediately.