Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

Savor tender, perfectly baked salmon coated with a homemade teriyaki glaze alongside crisp, roasted broccoli. The sweet and savory glaze enhances the natural flavors of the salmon, making this dish both satisfying and vibrant—a delightful balance of protein and veggies that's perfect for a wholesome dinner.

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NUTRITION

440kcal
Protein
40.4g
Fat
24.7g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1.5 cups Broccoli

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1 clove Minced Garlic

1 tsp Fresh Ginger, grated

1/2 tsp Sesame Oil

1 tsp Sesame Seeds

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil to make the teriyaki glaze.

  • 3

    Place the salmon fillet on one side of the baking sheet and brush generously with half of the teriyaki glaze. Season lightly with salt and pepper.

  • 4

    Toss the broccoli in olive oil, a pinch of salt and pepper, and the remaining teriyaki glaze until evenly coated. Spread the broccoli on the other side of the baking sheet in a single layer.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the broccoli edges are crispy. You can broil for an additional 1-2 minutes for extra crispiness if desired.

  • 6

    Remove from the oven and drizzle with sesame seeds before serving. Enjoy your balanced meal!

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

Savor tender, perfectly baked salmon coated with a homemade teriyaki glaze alongside crisp, roasted broccoli. The sweet and savory glaze enhances the natural flavors of the salmon, making this dish both satisfying and vibrant—a delightful balance of protein and veggies that's perfect for a wholesome dinner.

NUTRITION

440kcal
Protein
40.4g
Fat
24.7g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1.5 cups Broccoli

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1 clove Minced Garlic

1 tsp Fresh Ginger, grated

1/2 tsp Sesame Oil

1 tsp Sesame Seeds

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil to make the teriyaki glaze.

  • 3

    Place the salmon fillet on one side of the baking sheet and brush generously with half of the teriyaki glaze. Season lightly with salt and pepper.

  • 4

    Toss the broccoli in olive oil, a pinch of salt and pepper, and the remaining teriyaki glaze until evenly coated. Spread the broccoli on the other side of the baking sheet in a single layer.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the broccoli edges are crispy. You can broil for an additional 1-2 minutes for extra crispiness if desired.

  • 6

    Remove from the oven and drizzle with sesame seeds before serving. Enjoy your balanced meal!