Scrambled Eggs with Grilled Chicken and Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Grilled Chicken and Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Grilled Chicken and Roasted Potatoes

Enjoy a hearty and balanced breakfast featuring fluffy scrambled eggs, perfectly grilled chicken slices, and crispy roasted potatoes, all delicately seasoned to start your day with flavor and nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

222kcal
Protein
15g
Fat
10.4g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

3 ounces chicken breast

0.75 cup diced roasted potatoes

1 teaspoon olive oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F for the potatoes. Toss diced potatoes lightly with olive oil, salt, and pepper, then roast on a baking sheet for about 20-25 minutes until golden and tender.

  • 2

    While the potatoes roast, season the chicken breast with salt and pepper. Grill the chicken on medium heat for about 5-6 minutes per side until fully cooked and lightly charred. Once cooled slightly, slice into bite-sized pieces.

  • 3

    In a bowl, whisk the eggs with a pinch of salt and pepper. Heat a non-stick skillet on medium heat with a fraction of olive oil and pour in the eggs. Stir gently to scramble until the eggs just set.

  • 4

    Plate the scrambled eggs, top with the grilled chicken slices, and serve alongside the roasted potatoes. Enjoy your protein-packed, flavorful breakfast!

Scrambled Eggs with Grilled Chicken and Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Grilled Chicken and Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Grilled Chicken and Roasted Potatoes

Enjoy a hearty and balanced breakfast featuring fluffy scrambled eggs, perfectly grilled chicken slices, and crispy roasted potatoes, all delicately seasoned to start your day with flavor and nutrition.

NUTRITION

222kcal
Protein
15g
Fat
10.4g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

3 ounces chicken breast

0.75 cup diced roasted potatoes

1 teaspoon olive oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F for the potatoes. Toss diced potatoes lightly with olive oil, salt, and pepper, then roast on a baking sheet for about 20-25 minutes until golden and tender.

  • 2

    While the potatoes roast, season the chicken breast with salt and pepper. Grill the chicken on medium heat for about 5-6 minutes per side until fully cooked and lightly charred. Once cooled slightly, slice into bite-sized pieces.

  • 3

    In a bowl, whisk the eggs with a pinch of salt and pepper. Heat a non-stick skillet on medium heat with a fraction of olive oil and pour in the eggs. Stir gently to scramble until the eggs just set.

  • 4

    Plate the scrambled eggs, top with the grilled chicken slices, and serve alongside the roasted potatoes. Enjoy your protein-packed, flavorful breakfast!