YOUR SOLIN GENERATED RECIPE
Oven-Baked Chicken Breast with Herb Potatoes and Green Beans
Enjoy this perfectly balanced dinner featuring oven-baked chicken breast paired with herb-infused roasted potatoes and crisp green beans. Each element is seasoned with a medley of aromatic herbs and a drizzle of olive oil, resulting in a deliciously satisfying meal that is both nutritious and full of flavor.
INGREDIENTS
5 oz Chicken Breast
1 medium Red Potato
1 cup Green Beans
1 tsp Olive Oil
Herb and Spice Mix to taste
PREPARATION
Preheat your oven to 400°F.
Rinse the chicken breast and pat dry with paper towels. Season both sides with the herb and spice mix, ensuring even coverage.
Wash the red potato thoroughly and cut it into bite-sized cubes. In a bowl, toss the potato cubes with olive oil and the herb and spice mix.
Arrange the chicken breast in the center of a baking tray lined with parchment paper. Spread the seasoned potatoes around the chicken.
Bake in the preheated oven for 20 minutes.
While the chicken and potatoes are baking, prepare the green beans by trimming the ends and rinsing them under cool water. Blanch the green beans in boiling water for 2-3 minutes, then drain.
After 20 minutes, add the blanched green beans to the tray, tucking them around the chicken and potatoes.
Return the tray to the oven and bake for an additional 10-12 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F) and the potatoes are tender.
Remove from the oven, let it rest for a few minutes, and serve immediately.