Silky Coconut Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coconut Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Coconut Protein Pudding with Toasted Almonds

Enjoy a luxuriously smooth coconut pudding lightly sweetened with maple syrup and elevated by a delicate crunch of toasted almonds. This paleo-inspired dessert offers a refreshing finish with a tropical twist, making it an indulgent yet clean treat.

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NUTRITION

431kcal
Protein
42g
Fat
12.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Light Coconut Milk

2 scoops Paleo Vanilla Protein Powder

1.5 tbsp Maple Syrup

1/2 tbsp Toasted Almonds, chopped

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the Light Coconut Milk and Paleo Vanilla Protein Powder. Whisk thoroughly until the mixture is velvety smooth without any lumps.

  • 2

    Stir in the Maple Syrup and Vanilla Extract, ensuring even distribution of flavors throughout the pudding.

  • 3

    Cover the bowl and chill the mixture in the refrigerator for at least 2 hours to allow the pudding to thicken and the flavors to meld.

  • 4

    Before serving, gently stir the pudding and transfer it into serving bowls or glasses.

  • 5

    Sprinkle the chopped Toasted Almonds evenly on top just before serving to add a delightful crunch.

  • 6

    Enjoy this silky, paleo-friendly protein pudding as a refreshing dessert!

Silky Coconut Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coconut Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Coconut Protein Pudding with Toasted Almonds

Enjoy a luxuriously smooth coconut pudding lightly sweetened with maple syrup and elevated by a delicate crunch of toasted almonds. This paleo-inspired dessert offers a refreshing finish with a tropical twist, making it an indulgent yet clean treat.

NUTRITION

431kcal
Protein
42g
Fat
12.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Light Coconut Milk

2 scoops Paleo Vanilla Protein Powder

1.5 tbsp Maple Syrup

1/2 tbsp Toasted Almonds, chopped

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the Light Coconut Milk and Paleo Vanilla Protein Powder. Whisk thoroughly until the mixture is velvety smooth without any lumps.

  • 2

    Stir in the Maple Syrup and Vanilla Extract, ensuring even distribution of flavors throughout the pudding.

  • 3

    Cover the bowl and chill the mixture in the refrigerator for at least 2 hours to allow the pudding to thicken and the flavors to meld.

  • 4

    Before serving, gently stir the pudding and transfer it into serving bowls or glasses.

  • 5

    Sprinkle the chopped Toasted Almonds evenly on top just before serving to add a delightful crunch.

  • 6

    Enjoy this silky, paleo-friendly protein pudding as a refreshing dessert!