Lemon-Herb Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Broccoli

Enjoy this vibrant dish featuring a tender, flaky salmon fillet kissed with zesty lemon and fragrant herbs, paired with perfectly roasted broccoli for a satisfying, nutrient-packed dinner.

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NUTRITION

429kcal
Protein
36.9g
Fat
26.9g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli

1 teaspoon Olive Oil

1/2 Lemon

1 tablespoon Fresh Parsley

1 teaspoon Dried Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet. Drizzle a teaspoon of olive oil over the top.

  • 3

    Squeeze the juice of half a lemon over the salmon and sprinkle with dried thyme, fresh parsley, salt, and black pepper.

  • 4

    On the same baking sheet, toss the broccoli with a small drizzle of olive oil, salt, and pepper.

  • 5

    Place the baking sheet in the oven and roast for 12-15 minutes until the salmon is cooked through and the broccoli is tender and slightly crispy on the edges.

  • 6

    Remove from the oven, plate, and optionally garnish with an extra squeeze of lemon juice before serving.

Lemon-Herb Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Broccoli

Enjoy this vibrant dish featuring a tender, flaky salmon fillet kissed with zesty lemon and fragrant herbs, paired with perfectly roasted broccoli for a satisfying, nutrient-packed dinner.

NUTRITION

429kcal
Protein
36.9g
Fat
26.9g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli

1 teaspoon Olive Oil

1/2 Lemon

1 tablespoon Fresh Parsley

1 teaspoon Dried Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet. Drizzle a teaspoon of olive oil over the top.

  • 3

    Squeeze the juice of half a lemon over the salmon and sprinkle with dried thyme, fresh parsley, salt, and black pepper.

  • 4

    On the same baking sheet, toss the broccoli with a small drizzle of olive oil, salt, and pepper.

  • 5

    Place the baking sheet in the oven and roast for 12-15 minutes until the salmon is cooked through and the broccoli is tender and slightly crispy on the edges.

  • 6

    Remove from the oven, plate, and optionally garnish with an extra squeeze of lemon juice before serving.