YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Chicken Salad with Fresh Greens and Crunchy Veggies
Enjoy a vibrant salad featuring perfectly grilled lemon herb chicken atop a bed of crisp mixed greens and crunchy veggies. This refreshing meal combines the tang of lemon, the aromatic lift of fresh herbs, and the satisfying crunch of colorful vegetables, finished with a light sprinkle of crumbled feta and a drizzle of olive oil.
INGREDIENTS
4 ounces Chicken Breast
2 cups Mixed Salad Greens
0.5 cup Sliced Cucumber
0.5 cup Sliced Red Bell Pepper
0.5 cup Shredded Carrot
0.25 cup Crumbled Feta Cheese
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 tablespoon Fresh Herbs (Parsley, Thyme, Rosemary)
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and a mix of fresh herbs. Squeeze half a lemon over the chicken for added flavor.
Grill the chicken for about 6-7 minutes per side or until fully cooked and lightly charred. Allow it to rest for 5 minutes before slicing.
In a large bowl, combine the mixed salad greens, sliced cucumber, red bell pepper, and shredded carrot.
Drizzle the olive oil and lemon juice over the salad and toss gently to combine.
Top the salad with the sliced grilled chicken and sprinkle crumbled feta cheese and additional fresh herbs on top for garnish.
Serve immediately and enjoy your refreshing, protein-packed meal.