Grilled Chicken Power Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Power Salad with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Power Salad with Creamy Avocado Dressing

Enjoy a vibrant power salad that combines tender grilled chicken with crisp mixed greens, juicy cherry tomatoes, cool cucumber, and a luscious creamy avocado dressing. This dish delights with its fresh flavors and balanced texture, ideal for a nourishing meal any time of the day.

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NUTRITION

346kcal
Protein
39.6g
Fat
15.1g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Baby Spinach

1 cup halved Cherry Tomatoes

1/2 cup sliced Cucumber

1/2 Avocado, mashed

1 tbsp Lemon Juice

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes and then slice it into strips.

  • 4

    In a large bowl, combine the baby spinach, halved cherry tomatoes, and sliced cucumber.

  • 5

    For the dressing, mash the avocado in a small bowl and add in lemon juice, minced garlic, salt, and pepper. Mix until smooth; if desired, thin with a teaspoon of water for consistency.

  • 6

    Drizzle the creamy avocado dressing over the salad and toss gently to coat the ingredients evenly.

  • 7

    Top the salad with the grilled chicken slices. Serve immediately and enjoy your fresh, nutrient-packed meal.

Grilled Chicken Power Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Power Salad with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Power Salad with Creamy Avocado Dressing

Enjoy a vibrant power salad that combines tender grilled chicken with crisp mixed greens, juicy cherry tomatoes, cool cucumber, and a luscious creamy avocado dressing. This dish delights with its fresh flavors and balanced texture, ideal for a nourishing meal any time of the day.

NUTRITION

346kcal
Protein
39.6g
Fat
15.1g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Baby Spinach

1 cup halved Cherry Tomatoes

1/2 cup sliced Cucumber

1/2 Avocado, mashed

1 tbsp Lemon Juice

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes and then slice it into strips.

  • 4

    In a large bowl, combine the baby spinach, halved cherry tomatoes, and sliced cucumber.

  • 5

    For the dressing, mash the avocado in a small bowl and add in lemon juice, minced garlic, salt, and pepper. Mix until smooth; if desired, thin with a teaspoon of water for consistency.

  • 6

    Drizzle the creamy avocado dressing over the salad and toss gently to coat the ingredients evenly.

  • 7

    Top the salad with the grilled chicken slices. Serve immediately and enjoy your fresh, nutrient-packed meal.