Grilled Turkey Breast Salad with Quinoa and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Mixed Greens

Enjoy a vibrant, nutrient-packed salad featuring juicy grilled turkey breast paired with fluffy quinoa and a colorful mix of fresh greens and vegetables. Lightly dressed with olive oil and zesty lemon juice, this meal offers satisfying protein and wholesome goodness in every bite.

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NUTRITION

400kcal
Protein
41.6g
Fat
13g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup Cooked Quinoa

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/3 medium Cucumber

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill for about 5-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 4

    Add the cooked quinoa to the salad bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to create a light dressing.

  • 6

    Slice the grilled turkey into thin strips and add to the salad.

  • 7

    Drizzle the dressing over the salad and toss gently to combine all the flavors.

  • 8

    Serve immediately and enjoy this refreshing, protein-packed lunch.

Grilled Turkey Breast Salad with Quinoa and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Mixed Greens

Enjoy a vibrant, nutrient-packed salad featuring juicy grilled turkey breast paired with fluffy quinoa and a colorful mix of fresh greens and vegetables. Lightly dressed with olive oil and zesty lemon juice, this meal offers satisfying protein and wholesome goodness in every bite.

NUTRITION

400kcal
Protein
41.6g
Fat
13g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup Cooked Quinoa

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/3 medium Cucumber

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Black Pepper, to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill for about 5-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 4

    Add the cooked quinoa to the salad bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to create a light dressing.

  • 6

    Slice the grilled turkey into thin strips and add to the salad.

  • 7

    Drizzle the dressing over the salad and toss gently to combine all the flavors.

  • 8

    Serve immediately and enjoy this refreshing, protein-packed lunch.