YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Romaine and Lemon Dressing
Enjoy a fresh, light lunch featuring tender grilled chicken breast perfectly paired with crisp romaine lettuce and a zesty lemon dressing. This vibrant dish brings together warm, smoky notes of grilled chicken with the refreshing, tangy brightness of lemon and olive oil, making it a delightful but healthy meal choice.
INGREDIENTS
5 ounces Chicken Breast
2 cups Romaine Lettuce
1 tablespoon Olive Oil
1 tablespoon Lemon Juice
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with a pinch of salt, black pepper, and garlic powder if desired.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, chop the romaine lettuce and place it in a large bowl.
In a small bowl, whisk together the olive oil and lemon juice with a pinch of salt and black pepper to create the dressing.
Once the chicken is cooked, slice it into strips and place it on top of the romaine lettuce.
Drizzle the lemon dressing evenly over the salad and chicken, then toss gently to combine before serving.