Crispy Buffalo Chicken Sheet Pan Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Sheet Pan Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Sheet Pan Pizza

Enjoy a creative twist on classic pizza with a crispy cauliflower crust loaded with buffalo-seasoned chicken breast, melty part-skim mozzarella, and a refreshing celery crunch. This dish delivers an exciting combination of spicy tang and savory comfort perfect for any meal time.

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NUTRITION

357kcal
Protein
45.4g
Fat
12.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Crust

2 tbsp Buffalo Sauce

1/4 cup Part-Skim Mozzarella Cheese, shredded

1/2 cup chopped Celery

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PREPARATION

  • 1

    Preheat your sheet pan in an oven at 425°F.

  • 2

    Prepare the cauliflower crust by spreading it evenly on a sheet pan lined with parchment paper. If using a pre-made or homemade cauliflower crust recipe, ensure it’s well compacted to form a solid base.

  • 3

    Season the chicken breast with salt and pepper. Grill or sear the chicken until cooked through, then slice into bite-sized pieces.

  • 4

    Toss the chicken pieces in buffalo sauce until evenly coated.

  • 5

    Evenly distribute the buffalo chicken pieces over the cauliflower crust. Sprinkle the shredded part-skim mozzarella cheese on top.

  • 6

    Place the sheet pan pizza in the preheated oven and bake for 10-12 minutes or until the cheese is melted and lightly golden.

  • 7

    Once out of the oven, top with a scattering of chopped celery for a fresh crunch before serving.

Crispy Buffalo Chicken Sheet Pan Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Sheet Pan Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Sheet Pan Pizza

Enjoy a creative twist on classic pizza with a crispy cauliflower crust loaded with buffalo-seasoned chicken breast, melty part-skim mozzarella, and a refreshing celery crunch. This dish delivers an exciting combination of spicy tang and savory comfort perfect for any meal time.

NUTRITION

357kcal
Protein
45.4g
Fat
12.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Crust

2 tbsp Buffalo Sauce

1/4 cup Part-Skim Mozzarella Cheese, shredded

1/2 cup chopped Celery

PREPARATION

  • 1

    Preheat your sheet pan in an oven at 425°F.

  • 2

    Prepare the cauliflower crust by spreading it evenly on a sheet pan lined with parchment paper. If using a pre-made or homemade cauliflower crust recipe, ensure it’s well compacted to form a solid base.

  • 3

    Season the chicken breast with salt and pepper. Grill or sear the chicken until cooked through, then slice into bite-sized pieces.

  • 4

    Toss the chicken pieces in buffalo sauce until evenly coated.

  • 5

    Evenly distribute the buffalo chicken pieces over the cauliflower crust. Sprinkle the shredded part-skim mozzarella cheese on top.

  • 6

    Place the sheet pan pizza in the preheated oven and bake for 10-12 minutes or until the cheese is melted and lightly golden.

  • 7

    Once out of the oven, top with a scattering of chopped celery for a fresh crunch before serving.