YOUR SOLIN GENERATED RECIPE
Creamy Tomato Basil Chicken with Spinach
Enjoy a vibrant dish featuring tender chicken breast swimming in a luscious tomato basil cream sauce, complemented by fresh spinach and aromatic garlic and onion. This dish brings a perfect balance of lean protein and creamy richness, ideal for a satisfying lunch or dinner.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Diced Tomatoes
1 cup Fresh Spinach
2 tbsp Heavy Cream
1 tsp Olive Oil
1/2 small Onion
1 clove Garlic
1 tbsp Fresh Basil
PREPARATION
Heat olive oil in a skillet over medium heat.
Sauté the chopped onion and minced garlic until softened and fragrant.
Add the chicken breast, seasoning with salt and pepper, and cook until lightly browned on both sides.
Pour in the diced tomatoes and allow to simmer for a few minutes so the flavors meld.
Stir in the heavy cream and fresh basil, letting the sauce become creamy and well-combined.
Add the fresh spinach and cook until just wilted, ensuring it retains its vibrant color.
Adjust seasonings as needed and serve hot.