Creamy Ricotta Gnocchi with Blistered Tomatoes and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Gnocchi with Blistered Tomatoes and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Gnocchi with Blistered Tomatoes and Fresh Basil

A luxurious yet light dish featuring pillowy potato gnocchi tossed in a velvety ricotta sauce, perfectly complemented by blistered sweet cherry tomatoes and aromatic fresh basil. The dish balances creamy textures with a slightly charring finish from the tomatoes, offering a satisfying meal that is both comforting and vibrant.

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NUTRITION

560kcal
Protein
32.6g
Fat
29.1g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

200g Ricotta Cheese

100g Potato Gnocchi

150g Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

1/2 cup Fresh Basil

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and gently add the gnocchi. Cook until they float to the top, about 2-3 minutes, then drain and set aside.

  • 2

    Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the garlic clove (lightly crushed) and sauté for about 30 seconds until fragrant.

  • 3

    Add the cherry tomatoes to the skillet. Allow them to blister and soften, stirring occasionally, for about 4-5 minutes. Remove the garlic clove once it has served its purpose.

  • 4

    Lower the heat to medium-low and stir in the ricotta cheese, mixing well to create a creamy coating for the tomatoes.

  • 5

    Gently fold in the cooked gnocchi, ensuring they are evenly coated with the ricotta and tomato mixture.

  • 6

    Finish by stirring in the fresh basil leaves. Season with salt and pepper to taste.

  • 7

    Plate the dish immediately and enjoy the contrasting textures and flavors of creamy ricotta, tender gnocchi, and blistered tomatoes.

Creamy Ricotta Gnocchi with Blistered Tomatoes and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Gnocchi with Blistered Tomatoes and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Gnocchi with Blistered Tomatoes and Fresh Basil

A luxurious yet light dish featuring pillowy potato gnocchi tossed in a velvety ricotta sauce, perfectly complemented by blistered sweet cherry tomatoes and aromatic fresh basil. The dish balances creamy textures with a slightly charring finish from the tomatoes, offering a satisfying meal that is both comforting and vibrant.

NUTRITION

560kcal
Protein
32.6g
Fat
29.1g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

200g Ricotta Cheese

100g Potato Gnocchi

150g Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

1/2 cup Fresh Basil

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and gently add the gnocchi. Cook until they float to the top, about 2-3 minutes, then drain and set aside.

  • 2

    Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the garlic clove (lightly crushed) and sauté for about 30 seconds until fragrant.

  • 3

    Add the cherry tomatoes to the skillet. Allow them to blister and soften, stirring occasionally, for about 4-5 minutes. Remove the garlic clove once it has served its purpose.

  • 4

    Lower the heat to medium-low and stir in the ricotta cheese, mixing well to create a creamy coating for the tomatoes.

  • 5

    Gently fold in the cooked gnocchi, ensuring they are evenly coated with the ricotta and tomato mixture.

  • 6

    Finish by stirring in the fresh basil leaves. Season with salt and pepper to taste.

  • 7

    Plate the dish immediately and enjoy the contrasting textures and flavors of creamy ricotta, tender gnocchi, and blistered tomatoes.