Slow Cooker Shredded Chicken with Sweet Potatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Shredded Chicken with Sweet Potatoes and Greens

YOUR SOLIN GENERATED RECIPE

Slow Cooker Shredded Chicken with Sweet Potatoes and Greens

Enjoy a hearty and nutritious meal featuring tender slow-cooked chicken breast, naturally sweet roasted sweet potatoes, and vibrant greens. A comforting dish perfect for any time of day, bursting with flavor and wholesome goodness.

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NUTRITION

463kcal
Protein
43.4g
Fat
17.9g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

2 cups Baby Spinach

1 tbsp Olive Oil

0.5 medium Onion

2 cloves Garlic

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PREPARATION

  • 1

    Place the chicken breast at the bottom of your slow cooker.

  • 2

    Dice the sweet potato into cubes and add to the slow cooker along with thinly sliced onion and minced garlic.

  • 3

    Drizzle olive oil over the ingredients and season with salt and pepper or your choice of herbs.

  • 4

    Cover the slow cooker and cook on low for 4-6 hours until the chicken is tender and easy to shred.

  • 5

    Once cooked, remove the chicken and shred it using two forks; return it to the pot and mix with the vegetables.

  • 6

    Add baby spinach and stir until the greens wilt from the residual heat.

  • 7

    Taste and adjust seasonings if necessary before serving.

Slow Cooker Shredded Chicken with Sweet Potatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Shredded Chicken with Sweet Potatoes and Greens

YOUR SOLIN GENERATED RECIPE

Slow Cooker Shredded Chicken with Sweet Potatoes and Greens

Enjoy a hearty and nutritious meal featuring tender slow-cooked chicken breast, naturally sweet roasted sweet potatoes, and vibrant greens. A comforting dish perfect for any time of day, bursting with flavor and wholesome goodness.

NUTRITION

463kcal
Protein
43.4g
Fat
17.9g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

2 cups Baby Spinach

1 tbsp Olive Oil

0.5 medium Onion

2 cloves Garlic

PREPARATION

  • 1

    Place the chicken breast at the bottom of your slow cooker.

  • 2

    Dice the sweet potato into cubes and add to the slow cooker along with thinly sliced onion and minced garlic.

  • 3

    Drizzle olive oil over the ingredients and season with salt and pepper or your choice of herbs.

  • 4

    Cover the slow cooker and cook on low for 4-6 hours until the chicken is tender and easy to shred.

  • 5

    Once cooked, remove the chicken and shred it using two forks; return it to the pot and mix with the vegetables.

  • 6

    Add baby spinach and stir until the greens wilt from the residual heat.

  • 7

    Taste and adjust seasonings if necessary before serving.