YOUR SOLIN GENERATED RECIPE
Protein-Packed Lean Ground Beef Big Mac Bowl with Creamy Dressing
Enjoy a reimagined Big Mac in a bowl – featuring savory lean ground beef mixed with crisp romaine lettuce, fresh diced tomatoes, tangy pickles, and a hint of red onion, all crowned with a creamy, Greek yogurt-based dressing and a sprinkle of low-fat cheddar cheese. This dish delivers bold, familiar flavors with a clean twist that’s perfect for any meal of the day.
INGREDIENTS
6 oz Lean Ground Beef
2 cups shredded Romaine Lettuce
1/2 cup diced Tomato
3 slices Pickles
1/4 cup diced Red Onion
2 tbsp Plain Nonfat Greek Yogurt
1 oz shredded Lowfat Cheddar Cheese
1 tsp Yellow Mustard
1/4 tsp Garlic Powder
PREPARATION
Heat a non-stick skillet over medium-high heat and add the lean ground beef. Break it apart and cook until browned and fully cooked, about 6-8 minutes. Drain any excess fat.
While the beef cooks, prepare the vegetables: shred the romaine lettuce, dice the tomato, slice the pickles, and finely dice the red onion.
In a small bowl, combine the plain nonfat Greek yogurt, yellow mustard, and garlic powder to make the creamy dressing. Mix well.
To assemble the bowl, start with a base of shredded romaine lettuce, add the cooked ground beef on top, then layer with diced tomatoes, pickles, and red onion.
Drizzle the creamy dressing over the assembled ingredients and sprinkle the shredded lowfat cheddar cheese evenly.
Toss gently to combine flavors or serve deconstructed, enjoying each bite.
Serve immediately and enjoy a protein-packed, Big Mac inspired bowl!