Creamy Protein Cheesecake with Mixed Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Mixed Berry Compote

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Mixed Berry Compote

A light and luscious protein-packed cheesecake dessert that strikes a perfect balance between creamy richness and tangy berry freshness, offering a satisfying treat without compromising your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

231kcal
Protein
28.5g
Fat
5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

2 oz Low-Fat Cream Cheese

4 oz Non-Fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1/3 cup Mixed Berries

Dash of Stevia

1 tsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the low-fat cream cheese, non-fat Greek yogurt, and vanilla whey protein powder. Mix until smooth and uniformly blended.

  • 2

    Sweeten the mixture with a dash of stevia to taste, adjusting based on your preference.

  • 3

    Spoon the creamy cheesecake mixture into serving dishes and smooth the tops.

  • 4

    For the compote, gently heat the mixed berries with the lemon juice in a small saucepan over medium-low heat until the berries soften slightly and release their juices; do not overcook to preserve a fresh burst of flavor.

  • 5

    Allow the berry compote to cool for a few minutes, then spoon it evenly over the cheesecake mixture.

  • 6

    Chill the assembled cheesecake in the refrigerator for at least 1 hour before serving to enhance the creamy texture and meld the flavors.

Creamy Protein Cheesecake with Mixed Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Mixed Berry Compote

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Mixed Berry Compote

A light and luscious protein-packed cheesecake dessert that strikes a perfect balance between creamy richness and tangy berry freshness, offering a satisfying treat without compromising your nutritional goals.

NUTRITION

231kcal
Protein
28.5g
Fat
5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

2 oz Low-Fat Cream Cheese

4 oz Non-Fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1/3 cup Mixed Berries

Dash of Stevia

1 tsp Lemon Juice

PREPARATION

  • 1

    In a bowl, combine the low-fat cream cheese, non-fat Greek yogurt, and vanilla whey protein powder. Mix until smooth and uniformly blended.

  • 2

    Sweeten the mixture with a dash of stevia to taste, adjusting based on your preference.

  • 3

    Spoon the creamy cheesecake mixture into serving dishes and smooth the tops.

  • 4

    For the compote, gently heat the mixed berries with the lemon juice in a small saucepan over medium-low heat until the berries soften slightly and release their juices; do not overcook to preserve a fresh burst of flavor.

  • 5

    Allow the berry compote to cool for a few minutes, then spoon it evenly over the cheesecake mixture.

  • 6

    Chill the assembled cheesecake in the refrigerator for at least 1 hour before serving to enhance the creamy texture and meld the flavors.