YOUR SOLIN GENERATED RECIPE
Crispy High-Protein BBQ Chicken Pizza
Enjoy a deliciously crisp pizza featuring tender BBQ chicken atop a whole wheat pita crust, layered with low-fat mozzarella and vibrant red onions, finished with a drizzle of smoky BBQ sauce. This high-protein meal delivers a satisfying crunch and balanced flavors perfect for a nutritious dinner or lunch.
INGREDIENTS
3 oz Chicken Breast
1 whole wheat pita
1 oz Low-Fat Mozzarella Cheese
2 tbsp BBQ Sauce
3 slices Red Onion
2 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Grill or pan-sear the chicken breast until fully cooked, then slice into bite-sized pieces.
Place the whole wheat pita on a baking sheet. Spread the BBQ sauce evenly over the pita, leaving a small border for the crust.
Sprinkle a layer of low-fat mozzarella cheese over the sauce.
Arrange the sliced chicken evenly on top, then add red onion slices.
Bake in the preheated oven for 8-10 minutes until the cheese is melted and the pita edges are crispy.
Remove from the oven and sprinkle fresh cilantro on top. Serve immediately.