Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Whey Isolate Protein Powder (15g); 0.5 cup Mixed Berries (74g); 1 tbsp Almond Butter (16g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this decadent yet light protein mousse boasting a creamy, silky texture from nonfat Greek yogurt and a boost of protein from whey isolate. The vibrant burst of mixed berries and a rich almond butter drizzle elevate the dish into a satisfying dessert that feels both luxurious and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38g

Fat

10.3g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Isolate Protein Powder (15g)

0.5 cup Mixed Berries (74g)

1 tbsp Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey isolate protein powder.
2
Using a whisk or hand mixer, blend the mixture until completely smooth and creamy.
3
Gently fold in the mixed berries, ensuring they’re evenly distributed throughout the mousse.
4
Spoon the mousse into serving dishes and drizzle each with almond butter for an added layer of rich flavor.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.