Spicy Chicken Noodle Bowl with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Noodle Bowl with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Noodle Bowl with Crispy Vegetables

Enjoy a zesty and vibrant bowl featuring tender, spicy grilled chicken paired with light rice noodles and crisp, roasted vegetables. The mix of textures and flavors is perfectly balanced with a tangy sauce and a hint of heat, making this bowl an energizing meal that's both satisfying and nutritious.

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NUTRITION

465kcal
Protein
50.9g
Fat
10.3g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.5 cup cooked Rice Noodles

1 cup chopped Broccoli

1 medium Carrot

0.5 medium Red Bell Pepper

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

1 tbsp Fresh Lime Juice

1 tsp grated Fresh Ginger

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the chopped broccoli, sliced carrot, and halved red bell pepper with a drizzle of sesame oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the vegetables in the oven for 15-20 minutes until they turn crisp at the edges.

  • 3

    While the vegetables roast, season the chicken breast lightly with salt, pepper, and a pinch of sriracha. Grill or pan-sear the chicken over medium-high heat until cooked through (about 5-7 minutes per side), then slice into strips.

  • 4

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 5

    In a small bowl, mix together low-sodium soy sauce, sriracha sauce, fresh lime juice, grated ginger, and minced garlic to form a spicy dressing.

  • 6

    Combine the cooked rice noodles, grilled chicken slices, and roasted vegetables in a large bowl. Drizzle the spicy dressing over the top and toss gently to combine.

  • 7

    Serve the bowl immediately, garnished with additional scallions or sesame seeds if desired.

Spicy Chicken Noodle Bowl with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Noodle Bowl with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Noodle Bowl with Crispy Vegetables

Enjoy a zesty and vibrant bowl featuring tender, spicy grilled chicken paired with light rice noodles and crisp, roasted vegetables. The mix of textures and flavors is perfectly balanced with a tangy sauce and a hint of heat, making this bowl an energizing meal that's both satisfying and nutritious.

NUTRITION

465kcal
Protein
50.9g
Fat
10.3g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.5 cup cooked Rice Noodles

1 cup chopped Broccoli

1 medium Carrot

0.5 medium Red Bell Pepper

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

1 tbsp Fresh Lime Juice

1 tsp grated Fresh Ginger

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the chopped broccoli, sliced carrot, and halved red bell pepper with a drizzle of sesame oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the vegetables in the oven for 15-20 minutes until they turn crisp at the edges.

  • 3

    While the vegetables roast, season the chicken breast lightly with salt, pepper, and a pinch of sriracha. Grill or pan-sear the chicken over medium-high heat until cooked through (about 5-7 minutes per side), then slice into strips.

  • 4

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 5

    In a small bowl, mix together low-sodium soy sauce, sriracha sauce, fresh lime juice, grated ginger, and minced garlic to form a spicy dressing.

  • 6

    Combine the cooked rice noodles, grilled chicken slices, and roasted vegetables in a large bowl. Drizzle the spicy dressing over the top and toss gently to combine.

  • 7

    Serve the bowl immediately, garnished with additional scallions or sesame seeds if desired.