Crispy Chicken and Fresh Herb Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Fresh Herb Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Fresh Herb Noodle Bowl

Enjoy a vibrant bowl featuring tender, oven-crisped chicken breast coated in a light whole wheat breadcrumb crust, paired with delicate rice noodles, crisp mixed greens, shredded carrots, and a burst of fresh basil and cilantro. Drizzled with a touch of olive oil and a squeeze of lemon, this dish is both refreshing and satisfying.

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NUTRITION

410kcal
Protein
40.5g
Fat
9.3g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Whole Wheat Breadcrumbs

1 oz Rice Noodles (dry)

1 cup Mixed Salad Greens

1/2 medium Carrot, shredded

2 tbsp Fresh Herbs (Basil & Cilantro)

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the chicken breast dry and lightly season with salt and pepper.

  • 3

    Coat the chicken evenly in whole wheat breadcrumbs by pressing the crumbs onto both sides of the chicken.

  • 4

    Place the breaded chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes until golden and cooked through, turning halfway for even crispiness.

  • 5

    Meanwhile, cook the rice noodles according to package instructions until tender, then drain and set aside.

  • 6

    In a large bowl, combine the mixed salad greens, shredded carrot, and fresh chopped herbs.

  • 7

    Slice the baked chicken into strips and add to the bowl along with the rice noodles.

  • 8

    Drizzle with olive oil and lemon juice, then gently toss to combine all components.

  • 9

    Serve immediately and enjoy this fresh and crispy noodle bowl.

Crispy Chicken and Fresh Herb Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Fresh Herb Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Fresh Herb Noodle Bowl

Enjoy a vibrant bowl featuring tender, oven-crisped chicken breast coated in a light whole wheat breadcrumb crust, paired with delicate rice noodles, crisp mixed greens, shredded carrots, and a burst of fresh basil and cilantro. Drizzled with a touch of olive oil and a squeeze of lemon, this dish is both refreshing and satisfying.

NUTRITION

410kcal
Protein
40.5g
Fat
9.3g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Whole Wheat Breadcrumbs

1 oz Rice Noodles (dry)

1 cup Mixed Salad Greens

1/2 medium Carrot, shredded

2 tbsp Fresh Herbs (Basil & Cilantro)

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the chicken breast dry and lightly season with salt and pepper.

  • 3

    Coat the chicken evenly in whole wheat breadcrumbs by pressing the crumbs onto both sides of the chicken.

  • 4

    Place the breaded chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes until golden and cooked through, turning halfway for even crispiness.

  • 5

    Meanwhile, cook the rice noodles according to package instructions until tender, then drain and set aside.

  • 6

    In a large bowl, combine the mixed salad greens, shredded carrot, and fresh chopped herbs.

  • 7

    Slice the baked chicken into strips and add to the bowl along with the rice noodles.

  • 8

    Drizzle with olive oil and lemon juice, then gently toss to combine all components.

  • 9

    Serve immediately and enjoy this fresh and crispy noodle bowl.