YOUR SOLIN GENERATED RECIPE
Fresh Quinoa and Black Bean Salad with Zesty Lime and Grilled Chicken
Enjoy a vibrant salad featuring a zesty lime dressing, fresh veggies, protein-packed grilled chicken, fluffy quinoa, and hearty black beans. This dish brings together the brightness of lime and cilantro with the satisfying texture of quinoa and tender chicken, perfect for a balanced, flavorful meal.
INGREDIENTS
4 ounces Grilled Chicken Breast
1/2 cup Cooked Quinoa
1/4 cup Black Beans
1/2 cup diced Red Bell Pepper
1/2 cup diced Cucumber
2 tablespoons chopped Fresh Cilantro
Juice of 1 Lime
1 tablespoon Olive Oil
PREPARATION
Prepare the grilled chicken breast by seasoning it with a pinch of salt and pepper, then grill until fully cooked and lightly charred. Allow it to rest and then cut into bite-sized pieces.
In a mixing bowl, combine the cooked quinoa and black beans.
Add the diced red bell pepper and cucumber to the bowl.
Stir in the chopped cilantro for a fresh herbal note.
In a small bowl, whisk together the lime juice and olive oil. Pour the zesty dressing over the salad and toss gently to combine all the flavors.
Top the salad with the grilled chicken pieces and mix lightly.
Adjust seasonings with additional salt and pepper if needed, and serve immediately.