Lean Ground Turkey Hearty Lasagna Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Hearty Lasagna Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Hearty Lasagna Skillet

Enjoy this comforting, one-pan lasagna skillet featuring lean ground turkey, whole wheat pasta pieces, a burst of diced tomatoes, and a handful of fresh spinach, all brought together with a light sprinkle of low-fat mozzarella cheese. This dish offers heartiness and a balance of flavors that work perfectly any time of the day.

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NUTRITION

459kcal
Protein
40.5g
Fat
15.3g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 oz Whole Wheat Lasagna Noodles

½ cup Diced Tomatoes

1 cup Fresh Spinach

¼ cup Low-Fat Mozzarella Cheese, shredded

¼ cup Chopped Onion

1 clove Garlic, minced

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and add olive oil.

  • 2

    Sauté chopped onion and minced garlic until fragrant and translucent.

  • 3

    Add lean ground turkey to the skillet and cook until browned, breaking it up into small pieces.

  • 4

    Stir in diced tomatoes, Italian seasoning, salt, and pepper. Simmer for a few minutes to meld flavors.

  • 5

    Break whole wheat lasagna noodles into smaller pieces and add them to the skillet along with fresh spinach. Stir to combine.

  • 6

    Cover the skillet and let it simmer on low heat until the noodles are cooked through, replacing some liquid if necessary.

  • 7

    Once the noodles are tender and the mixture is heated through, sprinkle low-fat mozzarella cheese on top and allow it to melt.

  • 8

    Serve hot and enjoy your hearty skillet lasagna.

Lean Ground Turkey Hearty Lasagna Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Hearty Lasagna Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Hearty Lasagna Skillet

Enjoy this comforting, one-pan lasagna skillet featuring lean ground turkey, whole wheat pasta pieces, a burst of diced tomatoes, and a handful of fresh spinach, all brought together with a light sprinkle of low-fat mozzarella cheese. This dish offers heartiness and a balance of flavors that work perfectly any time of the day.

NUTRITION

459kcal
Protein
40.5g
Fat
15.3g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 oz Whole Wheat Lasagna Noodles

½ cup Diced Tomatoes

1 cup Fresh Spinach

¼ cup Low-Fat Mozzarella Cheese, shredded

¼ cup Chopped Onion

1 clove Garlic, minced

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add olive oil.

  • 2

    Sauté chopped onion and minced garlic until fragrant and translucent.

  • 3

    Add lean ground turkey to the skillet and cook until browned, breaking it up into small pieces.

  • 4

    Stir in diced tomatoes, Italian seasoning, salt, and pepper. Simmer for a few minutes to meld flavors.

  • 5

    Break whole wheat lasagna noodles into smaller pieces and add them to the skillet along with fresh spinach. Stir to combine.

  • 6

    Cover the skillet and let it simmer on low heat until the noodles are cooked through, replacing some liquid if necessary.

  • 7

    Once the noodles are tender and the mixture is heated through, sprinkle low-fat mozzarella cheese on top and allow it to melt.

  • 8

    Serve hot and enjoy your hearty skillet lasagna.