Cheesy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Cheesy Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a heartwarming plate of cheesy baked ziti that marries lean ground turkey with fresh spinach, all enveloped in a tangy marinara sauce and lightly topped with gooey part-skim mozzarella. This satisfying dish offers a harmonious blend of textures and flavors, making it an ideal choice for a cozy dinner that aligns with your nutritional goals.

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NUTRITION

442kcal
Protein
38.1g
Fat
19.6g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

0.5 cup Whole Wheat Ziti (cooked)

1 cup Fresh Spinach

0.5 cup Marinara Sauce

0.25 cup Part-Skim Mozzarella Cheese (shredded)

1 teaspoon Olive Oil

1 clove Garlic (minced)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then drain and set aside.

  • 3

    In a non-stick skillet over medium heat, add olive oil and sauté minced garlic until fragrant, about 30 seconds.

  • 4

    Add the lean ground turkey to the skillet, seasoning with salt and pepper. Cook until browned and fully cooked, breaking it up with a spoon as it cooks.

  • 5

    Stir in the marinara sauce and fresh spinach. Allow the spinach to wilt and the sauce to heat through for about 2-3 minutes.

  • 6

    Mix in the cooked ziti and half of the part-skim mozzarella cheese until everything is evenly combined.

  • 7

    Transfer the mixture to a small baking dish. Sprinkle the remaining mozzarella cheese on top.

  • 8

    Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from the oven, let cool slightly, and serve warm.

Cheesy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Cheesy Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a heartwarming plate of cheesy baked ziti that marries lean ground turkey with fresh spinach, all enveloped in a tangy marinara sauce and lightly topped with gooey part-skim mozzarella. This satisfying dish offers a harmonious blend of textures and flavors, making it an ideal choice for a cozy dinner that aligns with your nutritional goals.

NUTRITION

442kcal
Protein
38.1g
Fat
19.6g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

0.5 cup Whole Wheat Ziti (cooked)

1 cup Fresh Spinach

0.5 cup Marinara Sauce

0.25 cup Part-Skim Mozzarella Cheese (shredded)

1 teaspoon Olive Oil

1 clove Garlic (minced)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then drain and set aside.

  • 3

    In a non-stick skillet over medium heat, add olive oil and sauté minced garlic until fragrant, about 30 seconds.

  • 4

    Add the lean ground turkey to the skillet, seasoning with salt and pepper. Cook until browned and fully cooked, breaking it up with a spoon as it cooks.

  • 5

    Stir in the marinara sauce and fresh spinach. Allow the spinach to wilt and the sauce to heat through for about 2-3 minutes.

  • 6

    Mix in the cooked ziti and half of the part-skim mozzarella cheese until everything is evenly combined.

  • 7

    Transfer the mixture to a small baking dish. Sprinkle the remaining mozzarella cheese on top.

  • 8

    Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from the oven, let cool slightly, and serve warm.