YOUR SOLIN GENERATED RECIPE
Crispy Chicken and Bacon Salad with Fresh Tomatoes and Greens
Savor a perfectly balanced salad featuring crispy chicken and bacon paired with juicy fresh tomatoes and a vibrant mix of greens. This dish delivers a delightful crunch and savory flavors, all dressed with a hint of olive oil and lemon juice for a refreshing finish.
INGREDIENTS
4 ounces Chicken Breast
2 slices Bacon
1 medium Fresh Tomato
2 cups Mixed Greens
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Season the chicken breast lightly with salt and pepper.
Cook the chicken breast in the skillet until fully cooked and lightly browned, about 5-6 minutes per side. Remove and let rest.
In the same skillet, add the bacon slices and cook until crispy. Transfer bacon to a paper towel-lined plate to drain.
Chop the cooked chicken into bite-sized pieces and crumble the crispy bacon.
Slice the fresh tomato and assemble it with mixed greens in a large bowl.
Drizzle the salad with extra virgin olive oil and lemon juice. Toss gently to combine.
Top the salad with the chopped chicken and crumbled bacon and serve immediately.