Crispy Chicken and Bacon Salad with Fresh Tomatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Bacon Salad with Fresh Tomatoes and Greens

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Bacon Salad with Fresh Tomatoes and Greens

Savor a perfectly balanced salad featuring crispy chicken and bacon paired with juicy fresh tomatoes and a vibrant mix of greens. This dish delivers a delightful crunch and savory flavors, all dressed with a hint of olive oil and lemon juice for a refreshing finish.

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NUTRITION

350kcal
Protein
43.1g
Fat
15.6g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 slices Bacon

1 medium Fresh Tomato

2 cups Mixed Greens

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Cook the chicken breast in the skillet until fully cooked and lightly browned, about 5-6 minutes per side. Remove and let rest.

  • 4

    In the same skillet, add the bacon slices and cook until crispy. Transfer bacon to a paper towel-lined plate to drain.

  • 5

    Chop the cooked chicken into bite-sized pieces and crumble the crispy bacon.

  • 6

    Slice the fresh tomato and assemble it with mixed greens in a large bowl.

  • 7

    Drizzle the salad with extra virgin olive oil and lemon juice. Toss gently to combine.

  • 8

    Top the salad with the chopped chicken and crumbled bacon and serve immediately.

Crispy Chicken and Bacon Salad with Fresh Tomatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Bacon Salad with Fresh Tomatoes and Greens

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Bacon Salad with Fresh Tomatoes and Greens

Savor a perfectly balanced salad featuring crispy chicken and bacon paired with juicy fresh tomatoes and a vibrant mix of greens. This dish delivers a delightful crunch and savory flavors, all dressed with a hint of olive oil and lemon juice for a refreshing finish.

NUTRITION

350kcal
Protein
43.1g
Fat
15.6g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 slices Bacon

1 medium Fresh Tomato

2 cups Mixed Greens

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Cook the chicken breast in the skillet until fully cooked and lightly browned, about 5-6 minutes per side. Remove and let rest.

  • 4

    In the same skillet, add the bacon slices and cook until crispy. Transfer bacon to a paper towel-lined plate to drain.

  • 5

    Chop the cooked chicken into bite-sized pieces and crumble the crispy bacon.

  • 6

    Slice the fresh tomato and assemble it with mixed greens in a large bowl.

  • 7

    Drizzle the salad with extra virgin olive oil and lemon juice. Toss gently to combine.

  • 8

    Top the salad with the chopped chicken and crumbled bacon and serve immediately.