Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

Savor this vibrant dish featuring a perfectly grilled salmon fillet infused with bright lemon and aromatic herbs, paired with crisp, roasted asparagus drizzled with olive oil and finished with a squeeze of fresh lemon. A well-balanced meal that's both light and satisfying, ideal for a wholesome dinner.

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NUTRITION

389kcal
Protein
36.6g
Fat
26.3g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 asparagus spears

1 tbsp Olive Oil

1 tbsp Fresh Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (parsley, dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the fresh lemon juice, minced garlic, and chopped herbs with a pinch of salt and pepper to create the marinade.

  • 3

    Brush the salmon fillet with half of the marinade and let it sit for 5-10 minutes.

  • 4

    Toss the asparagus spears in olive oil, and season with salt and pepper.

  • 5

    Place the asparagus on a baking sheet and roast in a preheated oven at 425°F (220°C) for about 10-12 minutes until crispy and slightly charred.

  • 6

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 7

    Drizzle the remaining lemon herb marinade over the cooked salmon and serve with the crispy roasted asparagus.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

Savor this vibrant dish featuring a perfectly grilled salmon fillet infused with bright lemon and aromatic herbs, paired with crisp, roasted asparagus drizzled with olive oil and finished with a squeeze of fresh lemon. A well-balanced meal that's both light and satisfying, ideal for a wholesome dinner.

NUTRITION

389kcal
Protein
36.6g
Fat
26.3g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 asparagus spears

1 tbsp Olive Oil

1 tbsp Fresh Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (parsley, dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the fresh lemon juice, minced garlic, and chopped herbs with a pinch of salt and pepper to create the marinade.

  • 3

    Brush the salmon fillet with half of the marinade and let it sit for 5-10 minutes.

  • 4

    Toss the asparagus spears in olive oil, and season with salt and pepper.

  • 5

    Place the asparagus on a baking sheet and roast in a preheated oven at 425°F (220°C) for about 10-12 minutes until crispy and slightly charred.

  • 6

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 7

    Drizzle the remaining lemon herb marinade over the cooked salmon and serve with the crispy roasted asparagus.