YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon-Wrapped Chicken Sausage with Roasted Brussels Sprouts
Enjoy a savory twist on a classic protein-packed dish: a juicy chicken sausage wrapped in crispy turkey bacon, served alongside perfectly roasted Brussels sprouts drizzled with a hint of olive oil. This dish offers a delightful crunch with every bite, making it a satisfying meal to power your day.
INGREDIENTS
1 link (4 oz) Chicken Sausage
3 slices Turkey Bacon
1 cup halved Brussels Sprouts
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
Pinch of Garlic Powder
PREPARATION
Preheat your oven to 400°F.
Wrap the chicken sausage with turkey bacon slices, securing if needed with toothpicks.
Place the sausage on a baking sheet lined with parchment paper.
Toss Brussels sprouts with olive oil, salt, pepper, and garlic powder, then spread them evenly on another baking sheet.
Roast the Brussels sprouts in the preheated oven for 20-25 minutes until tender and slightly crispy, stirring halfway through.
Place the bacon-wrapped sausage in the oven and bake for about 18-20 minutes or until the bacon is crispy and the sausage is heated through.
Remove the toothpicks, slice the sausage if desired, and serve alongside the roasted Brussels sprouts.