Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared steak accented with a fragrant garlic butter sauce, paired alongside crispy roasted potatoes. This dish boasts a delightful balance of savory, buttery, and herbaceous notes, making it a satisfying and well-rounded meal.

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NUTRITION

473kcal
Protein
34.3g
Fat
30.1g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium Russet Potato

1 tbsp Unsalted Butter

2 cloves Garlic

2 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F for the roasted potatoes.

  • 2

    Wash the russet potato thoroughly and cut it into bite-sized cubes. Toss the cubes in olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time as needed for preferred doneness).

  • 6

    In the final minute of cooking, add the unsalted butter and crushed garlic cloves to the pan, spooning the garlic butter over the steak to enhance its flavor.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 8

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top before serving.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared steak accented with a fragrant garlic butter sauce, paired alongside crispy roasted potatoes. This dish boasts a delightful balance of savory, buttery, and herbaceous notes, making it a satisfying and well-rounded meal.

NUTRITION

473kcal
Protein
34.3g
Fat
30.1g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium Russet Potato

1 tbsp Unsalted Butter

2 cloves Garlic

2 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F for the roasted potatoes.

  • 2

    Wash the russet potato thoroughly and cut it into bite-sized cubes. Toss the cubes in olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time as needed for preferred doneness).

  • 6

    In the final minute of cooking, add the unsalted butter and crushed garlic cloves to the pan, spooning the garlic butter over the steak to enhance its flavor.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 8

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top before serving.